**Job Title:** Onsite Catering Manager
Lead a Team of Food Professionals
We are seeking an experienced Chef Manager to lead our catering team at Lake Burrendong. As the key member of this team, you will oversee food production and ensure exceptional customer service.
* Create menus that cater to diverse tastes and dietary requirements.
* Manage stock levels, optimize inventory control systems for maximum efficiency.
The ideal candidate will have strong leadership skills, including effective communication and conflict resolution techniques. They must be skilled in managing finances within budget constraints while ensuring quality services.
The position comes with multiple benefits like regular training opportunities, staff development programs as well as competitive remuneration package including superannuation scheme available upon appointment.Numerous other perks not listed here may apply when appointed successfully depending on company policy information provided during finalised employment contract .