Career Opportunity for Teachers in Meat Processing
As a Teacher at our esteemed institution, you will have the opportunity to share your industry knowledge and skills with students who are eager to learn and enter the meat processing trade.
* Enjoy a more balanced lifestyle by teaching at our institution, allowing you to manage work commitments alongside personal life.
* Share your valuable industry experience and knowledge with students who are eager to learn and enter the meat processing trade.
* Find personal and professional growth opportunities as you prepare the next generation of tradespeople.
* Benefit from the dynamic setting of working with a wide range of students and stakeholders, enriching your own experience as well.
Key Responsibilities:
1. Possess skills and knowledge of national training packages and accredited courses to support competency development and respond positively to individual needs.
2. Demonstrate capacity for best practice in the management of teaching and learning activities including the development of industry relevant flexible innovative technology enhanced learning options training products and solutions.
3. Initiative self-management teamwork and sustainable practice ability to accept promote and manage change through well-developed interpersonal and communication skills.
4. Commitment to self-development focus on maintaining skills contemporary industry and teaching practices use of educational technologies and Learning Management Systems to support learning.
5. Sound knowledge of safe equitable and anti-discriminatory work practices ability to be flexible inclusive responsive deliver quality student experience.