Join to apply for the cook role at Harbourview Inn & Suites.
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work location
On-site; work must be completed at the physical location. Remote work is not available.
Responsibilities
Plan menus and estimate food requirements
Prepare and cook complete meals or individual dishes
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking, and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies, and equipment
Clean kitchen and work areas
Organize buffets and banquets
Additional Details
Seniority level: Entry level
Employment type: Full-time
Job function: Management and Manufacturing
Industry: Hospitality
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