A leading experiential tourism business is seeking Head Chefs to join their Camps and Lodges teams across Western Australia, Northern Territory, and Queensland. You'll create remarkable dishes in stunning locations while living onsite for 5-10 months. Responsibilities include delivering quality meals, adhering to food safety standards, and supporting staff with meals. Applicants should have a Certificate III in Commercial Cookery, and advantages include experience in remote hospitality and a passion for the outdoors. Accommodation and meals are provided during the season.#J-18808-Ljbffr