A prestigious 5-star hotel in Cairns is seeking a passionate Food and Beverage Supervisor to oversee operations across its restaurants and event spaces. The successful candidate will lead a team, ensure high-quality guest experiences, and manage daily service operations. Ideal candidates will have proven leadership experience in hospitality, ideally in hotels or resorts, and possess strong communication skills. This role involves flexibility for shifts, weekends, and public holidays, offering the opportunity to grow within a vibrant environment.
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