Job Overview
The Head Chef will lead the kitchen team to deliver exceptional culinary experiences. This role requires a highly organized and motivated individual who can manage staff, maintain high food quality, and ensure efficient kitchen operations.
Key Responsibilities
1. Develop menus that showcase creativity and quality
2. Lead and motivate the kitchen team to achieve excellence in food production
3. Manage supplier relationships, food costs, and staffing levels
4. Ensure compliance with health and safety standards
5. Monitor and improve kitchen efficiency and productivity
Requirements
1. Proven experience as a Head Chef or senior chef in a high-volume restaurant
2. Excellent leadership and communication skills
3. Strong organizational and time management abilities
4. Able to work autonomously and prioritize tasks effectively