We are looking for a friendly and energetic full chef / cook roll to join the team. Must have previous experience in fast paced Restaurant Bar style venue or similar work environment, you must be able to provide a good customer experience.
To Apply You Must Have
Good Leadership Qualities.
We Open Breakfast / Lunch / Dinner
Must be available to work public holidays, weekends, and school holidays.
The Role Will included
* Food Preparation and Cooking: Prepare and cook menu items according to established recipes and presentation standards, ensuring consistency and quality in every dish
* Menu Development: Collaborate with the management team to innovate and refine menu offerings, incorporating seasonal ingredients and contemporary culinary trends.
* Kitchen Maintenance: Ensure a clean, organized, and sanitary kitchen environment, complying with all health and safety regulations.
* Team Collaboration: Work closely with fellow kitchen staff and front-of-house team members to ensure seamless service and guest satisfaction.
* Have an abilities to go extra mile.
* Must have good work ethics and attributes.
* Assisting other team members with day-to-day operations of the business.
* Daily weekly Cleaning of kitchen.
* Key attributes include: Willing to learn.
* Worked in commercial kitchen operations.
* knowledge of cooking cold and hot food items.
* Be prepared to regular work weekends, public/school holidays
Job Types: Full-time, Casual
Pay: $28.00 – $38.00 per hour
Expected hours 30 -40
Benefits:
* Employee discount
Shift:
* Afternoon shift
* Day shift
* Morning shift
Work Authorisation:
* Australia (Required)
Work Location: In person
Job Type: Casual
Pay: $28.00 – $38.00 per hour
Benefits:
* Employee discount
Work Location: In person