Experienced pastry chef to start as soon as possible
Pastry Chef
Qualifications & experience
* Must have experience in a similar role for 3 years or more
* Relevant qualification in Pastry
Requirements
* Manage all day-to-day operations of the pastry
* Be able to work to a tight deadline
* Be able to work alone
* Pack and prepare for markets and wholesale
* Prepare a variety of goods, cookies, tarts, pastries, bread etc. following recipes
* Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.
* Able to give input and ideas to the baking team
* Follows proper handling and right temperature of all food products.
* Coordinate all pastry preparation and presentation.
* Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
* Check quality of material and condition of equipment and devices used for cooking.
* Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures
* Ensures compliance with all applicable laws
* Maintains cleanliness and organisation in all work areas.
* Encourages and builds mutual trust, respect, and cooperation among team members.
* Be flexible with start and finish times and able to work weekends
Benefits
* Supportive work culture and community
* Live in a stunning coastal area with lakes and beaches just 3 hours from Sydney and 1.5 hours from Newcastle
* Creativity encouraged
* Be part of a growing business
* Visa sponsorship a possibility
* Be apart of a beautiful coastal community
* Temporary accommodation available
Job Type: Full-time
Pay: From $64,000.00 per year
Work Location: In person