The Parlor Kitchen & Bar is looking for a passionate, creative Head Chef to lead the kitchen in our Bayside café Whether you're a seasoned Head Chef ready for a new adventure, or a talented Sous Chef ready to step up – this is your moment to shine.
If you love cooking fresh, beautiful food we want to hear from you
Our cafe relaunched 12 weeks ago and is getting busier by the day.
Who You Are:
You've got café or brunch kitchen experience
You're obsessed with fresh, seasonal ingredients and eye-catching plates
You know how to keep a kitchen humming – clean, organised, and effective
You lead with good vibes and bring out the best in your team
You're across food safety, ordering and food costings
Bonus Points For:
Experience with GF, vegan or vegetarian-friendly menus
This is a fantastic opportunity to put your stamp on a vibrant café menu, inspire a small team, and be part of a growing business that truly values creativity, quality, and good hospitality.
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Work Authorisation:
- Australia (Required)
Work Location: In person
📌 Head Chef
🏢 The Parlor Cafe
📍 Cheltenham