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Warehouse team lead

Sydney
Michael Page Australia
Posted: 7 May
Offer description

Elevate your career in logistics and work with a Tier 1 food company. Our client is a well-established business in the food manufacturing sector, operating in a HACCP-compliant environment.


Job Description

* Oversee daily warehouse operations to ensure accurate stock control and efficient goods movement.
* Supervise and support warehouse staff, providing hands-on leadership to meet operational goals.
* Utilize SAP for inventory management, stock transfers, and order processing.
* Coordinate safe loading and unloading of trucks, maintaining compliance with site safety standards.
* Operate forklifts and oversee forklift operations, ensuring proper licensing and adherence to safety procedures.
* Maintain a strong focus on HACCP, GMP, and food safety standards across all warehouse activities.
* Collaborate with internal departments to ensure timely order preparation and dispatch.
* Support continuous improvement initiatives and promote a culture of safety and accountability within the team.


The Successful Applicant

* A versatile approach with the ability to lead from the floor and adapt to changing priorities.
* Proven experience supervising small warehouse or operations teams in a fast-paced environment.
* Strong ERP system knowledge, ideally SAP, with confidence in stock control and inventory processes.
* A current forklift license with hands-on experience operating forklifts in a warehouse setting.
* Excellent understanding of warehouse safety, HACCP, and GMP standards.
* Strong communication and problem-solving skills, able to coordinate across departments.
* A proactive mindset with a focus on continuous improvement and team development.
* Previous experience in food, FMCG, or regulated warehousing environments highly regarded.


What's on Offer

* A permanent, full-time role with a stable and growing organization.
* A competitive salary package with annual bonus and superannuation.
* An opportunity to take ownership of a hands-on leadership role within a HACCP-compliant environment.
* A supportive team culture with a strong focus on safety, quality, and continuous improvement.
* Career development opportunities within a collaborative and well-structured workplace.

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