An Australian-owned catering company is looking for a Chef in Canberra. This full-time role involves food preparation, adherence to dietary requirements, and maintaining food safety standards. Ideal candidates will have a Certificate III in Commercial Cookery, a strong commitment to customer service, and the ability to work in a fast-paced environment. The position offers a unique work schedule: 14 days on followed by 7 days off, with meals and accommodation provided. Great opportunity to balance work and life while enjoying job security.
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