A leading hospitality company is seeking a passionate part-time Chef de Partie and Commis Chef to join their team at BEST Blacktown in New South Wales. The suitable candidate will prepare high-quality dishes, maintain food safety standards, and support kitchen operations in a fast-paced environment. Candidates must have a Certificate III in Commercial Cookery, experience in high-volume kitchens, and be able to work independently when necessary. Join a culinary team dedicated to providing exceptional dining experiences.
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