A luxury hotel group is seeking a passionate and creative Chef de Partie for their Sanctuary Cove location in Queensland, Australia. In this full-time role, you will be responsible for preparing exceptional dining experiences while mentoring junior chefs. You must have 2-3 years of relevant experience and a strong understanding of food safety systems. The position offers paid birthday leave, employee discounts, and opportunities for career development.#J-18808-Ljbffr