Key Responsibilities
We are seeking a skilled Commis Chef to join our team at Melbourne Airport.
* Prepare a variety of dishes in high-volume production settings, adhering to cooking guidelines and standards.
* Execute food preparation tasks with focus on presentation, ensuring cleanliness and hygiene standards in the kitchen area.
* Conduct temperature and quality checks, managing cross-contamination to ensure compliance.
Detailed Job Description
The role involves collaborating with senior chefs to create dishes that make a lasting impression. You will be responsible for preparing breakfast and afternoon shifts in a dynamic culinary environment.
What We Offer
* Discounted food and beverage purchases across outlets.
* Airport ASIC pass valid for 24 months (for successful candidates working beyond Airport Security checkpoints).
* Reward and Recognition program.
* Training and development opportunities.
* Possibilities across our network of Australian and international resorts, airports, and stadiums.