Meat Production Facility Job Vacancy
Job Description
We are seeking a reliable and physically fit individual to join our team as a labourer/packer in our meat production facility located in Bibra Lakes WA.
The successful candidate will be required to work 38 hours per week from Monday to Friday, with occasional earlier starts or later finish times depending on production requirements.
Key Responsibilities:
* Packing meat products for the hospitality industry
* Working in a fast-paced environment with high productivity standards
* Maintaining a clean and safe working environment
Required Skills and Qualifications
To be successful in this role, you will require:
Physical Abilities:
* Ability to lift up to 15-20kg regularly
* Good physical fitness and stamina
Other Requirements:
* Availability to work variable shifts including early mornings and late evenings
* Reliable transportation to and from work
Benefits
We offer a competitive hourly rate of $30.79, plus opportunities for overtime pay.
What We Offer
In addition to a competitive salary, we provide:
Uniforms and Safety Equipment:
We supply all necessary uniforms and safety equipment, including boots and warm clothing.
Supportive Work Environment:
Our team is dedicated to providing a supportive and inclusive work environment.
Why Choose Us?
If you have previous experience in butcher shops, warehouse/production environments, or possess skills relevant to the role, we encourage you to apply.