Job Overview
The role of 2nd Chef involves leading the kitchen team in the head chef's absence, ensuring seamless operations and quality food service. The key responsibilities include managing food orders, collaborating on menu design, and overseeing team management.
* Manage food orders
* Collaborate on menu design
* Oversee team management
Key Qualifications:
* Strong leadership skills
* Excellent communication skills
* Ability to multitask and prioritize tasks
Benefits:
* Opportunity to work with a dynamic team
* Professional development and growth opportunities