A leading hospitality group in Melton is seeking a Casual Chef De Partie to manage kitchen operations and assist in menu development. The ideal candidate will have a Certificate in Commercial Cookery and experience in a fast-paced pub/bistro environment. Responsibilities include supervising staff, adhering to safety protocols, and preparing menu items. You will enjoy ongoing development opportunities and benefits such as free onsite parking and well-being initiatives. Join a diverse and inclusive team in an award-winning establishment.#J-18808-Ljbffr