About the Role
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We are currently seeking a highly skilled and motivated Chef to join our team. As a Chef, you will be responsible for planning and preparing a wide variety of nutritious meals and purees for children aged 6 weeks to 6 years old.
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The ideal candidate will have at least a Certificate III in Commercial Cookery and current certifications in Food Safety Supervisor, Child Protection Training, Anaphylaxis, Asthma, CPR, and First Aid. You will also possess exceptional verbal, written, and time management skills, as well as the ability to work independently and as part of a team.
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In return for your expertise and enthusiasm, we offer a comprehensive range of benefits, including generous wages, weekly pays, and a 10% Worker Retention Grant Wage Boost. You will also have access to our exclusive supplier discount program, comprehensive health and wellness program, and online library of learning courses.
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Our commitment to child safety and inclusion means that we welcome applicants who share our values and have experience working with children with disabilities and those from culturally and linguistically diverse backgrounds.