A very well operated and busy venue in Richmond is looking for a breakfast and brunch chef.
The role is for a senior sous chef who wants to run breakfasts and brunches as a leader or as second in charge for this busy venue.
You’ll have experience in both breakfast and brunch and you’ll have a great salary of up to $85,000.
We need someone ASAP!
To apply please email jobs@stafffinder.com.au
Job Type: Full-time
Pay: $80,000.00 – $85,000.00 per year
Experience:
- Sous chef: 5 years (Required)
- Breakfast : 4 years (Required)
Work Authorisation:
- Australia (Required)
Work Location: In person