A leading hospitality group in Sydney is looking for passionate Commis Chefs with a love for Asian cuisine to join their kitchen team. This full-time position offers a chance to work in a vibrant environment, collaborate with skilled chefs, and gain hands-on experience. Responsibilities include preparing Asian dishes, maintaining food safety, and supporting kitchen operations. Previous experience in Asian cuisine is essential. Enjoy staff meals, discounts, and a supportive culture while building a rewarding career.
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