We are seeking an experienced chef to join our kitchen team. You will work in a fast-paced environment with a dedicated Head Chef and team who value camaraderie and fun.
Key Responsibilities
* Manage your own sections and deliver a consistently high standard of food throughout service.
* Take pride in food presentation, always ensuring top quality.
Required Skills and Qualifications
* Minimum 3 years of experience working in a professional environment.
* Able to work 5 days across a 7-day operation.
* Must have qualifications or trade experience equivalent.
* Flexible and willing attitude, clear communication, and customer service skills.
* Immaculate grooming and pride in presentation.
Additional Information
* Job requires approximately 38 hours per week.
* Seniority level: Mid-Senior level.
* Employment type: Full-time.
* Job function: Management and Manufacturing.
* Industry: Hospitality.