A busy Japanese & Sichuan restaurant in Wollongong is seeking a Full-Time Head Chef to lead the kitchen. The role requires a minimum of 4 years' experience in both Japanese and Sichuan cuisines, excellent cooking skills, and the ability to manage kitchen operations efficiently. Responsibilities include hands-on cooking, staff supervision, and contribution to menu design. Competitive salary of AUD $73,000 – $78,500 plus superannuation offered.
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