Overview
De Bortoli Wines Yarra Valley is looking for a talented Chef de Partie who is passionate about food, wine and customer satisfaction to join their dynamic team.
Responsibilities
Plan, prepare and execute a variety of Italian inspired dishes
Ensure consistency of food presentation and portion control, set by the Head Chef
Contribute to the goals and objectives of the kitchen team
Adhere to food handling and sanitation procedures in all aspects of the kitchen
Comply with all Company WHS policies and procedures
About the Perks
Competitive salary (72,000 - 76,000 + Superannuation)
Great work life balance including a reliable roster
A supporting and collaborative team
Generous staff discounts and other perks throughout the year
Access to the company’s salary continuance policy
About You
Diploma in Hospitality/Cookery
Minimum 3 years experience
Passion for quality and consistency
Extensive food knowledge and creativity to sustain a high level of innovation
A high level of communication
Strong attention to detail
The ability to perform under pressure in a rapid paced environment
About Us
The De Bortoli story is one of a hardworking and innovative family who considers good wine, valuable food and good friends to be among the true pleasures in life. The company is committed to pushing the boundaries of winemaking innovation to produce premium wines that are enjoyed by all — both domestically and internationally.
When you join the De Bortoli family you’ll be working alongside an enthusiastic and dedicated team that brings their passion and pride to all that they do.
Please note as a pre-requisite for employment, prospective candidates will be required to undertake pre-employment screening.
Applications close on Friday 17th October 2025
J-18808-Ljbffr
📌 Chef De Partie
🏢 De Bortoli Wines
📍 Yarra Glen