Please complete to Apply for Head Chefs and Sous Chefs ( Full Time ) ( Multiple Melbourne Locations )Application InstructionsApply using a Social Network: SeekIt's OK to SMS me about this ApplicationAlternative Number (Optional):Address:Date of Birth: I prefer not to sayResume SubmissionPlease either Attach, Link To or Copy & Paste your ResumeAllowed File Types: doc, docx, htm, html, mdi, pub, pdf, wps, txt Max Size 2.0MbWork Hours AvailabilityPlease help us understand the hours you are available to work. This does not necessarily mean we will expect you to work all the hours we need covered or that you indicate, as the role may be flexible, shift-based or shared with other employees.Where your availability differs predictably from week to week, select Fortnightly or Every four weeks to give us your best estimate.Set the Hours you are Available to WorkClick any box on the grid to highlight it. Click and drag to highlight multiple boxes.Please be sure to highlight a box for every hour… not just start and finish hoursSalary ExpectationsPlease indicate your Salary Expectations per Year in Dollars (excluding Superannuation)Please check the Job Advertisement for any other package details. Where work is part-time, please enter your actual salary expectations (not a full time equivalent salary)Recent Work ExperiencePlease tell us about your Recent Work - list all your Jobs in the past 2 years or list your last 2 JobsEducation and QualificationsPlease tell us about your Education - list your Education and QualificationsScreening QuestionsNow please answer these questions before sending your application:Do you hold a valid Food Safety Certificate? Yes NoWill your referees confirm that you have excellent time management skills? Yes NoAt interview, will you be able to demonstrate your commitment to workplace safety? Yes NoWill your referees confirm that you are a "team player"? Yes NoWill your referees confirm that you have cleaned kitchen equipment to a level that complies with Food Hygiene standards? Yes NoWill your referees confirm that you have at least 2 years' experience as a Head Chef? Yes NoWill your referees confirm that you have high-level financial management skills? Yes NoDo you hold a current Driver's Licence? Yes NoWill your referees confirm that you have a proven track record in budgeted cost controls? Yes NoWill your referees confirm that you have a strong understanding of stock rotation and stock management? Yes NoDo you have the right to live and work in Australia? Yes NoI hereby confirm that all my responses to the above screening questions are true and correct. I understand that any false or misleading information could lead to the withdrawal of my application or an offer of employment or after commencement of employment may constitute grounds for termination of employment summarily. Yes NoPrivacy: Your details go only to Signature Hospitality Group… nowhere else
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