Apprentice Bakery or Pastry Chef
We are seeking a talented and ambitious Apprentice Bakery or Pastry Chef to join our team. This is an excellent opportunity for someone looking to build a long-term career in baking.
* Mix, weigh, and bake fresh loaves, including sourdough and brioche.
* Shape doughs by hand and using automated machinery.
* Follow recipes accurately and maintain a clean work area.
About the Role
You will have the opportunity to learn from industry experts and gain hands-on experience in baking a variety of products.
* L earn to bake products for our well-known brands — Bloom, Boundary Road, Today's, and Brioche Boundary Road.
* Prepare, weigh, and bake pastry and sweet products as an Apprentice Pastry Chef/Cook.
Key Responsibilities
This role requires someone who is enthusiastic about baking, reliable, and able to work well under pressure.
* Enjoy hands-on work and want to build a real career.
* Stay calm when things get busy and are ready to learn.