Danta in Coolangatta is seeking a full-time Pastry Chef to join their national bakery team at Coolangatta Airport. This role involves preparing international meals for airline customers while supervising kitchen staff in a dynamic environment.
Applicants should have a Certificate III in Commercial Cookery or equivalent experience, a passion for quality food, and the ability to work efficiently under pressure. The position offers competitive pay of $76,515 – $80,000 plus superannuation, with various benefits including annual leave and discounts.
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