Job Title
Award-winning hotel operator requires an experienced qualified chef/kitchen hand to work within a professional working environment.
Key responsibilities include leading day-to-day kitchen operations, planning and preparing operational requirements for consistent delivery of quality food and customer service.
Our ideal candidate possesses relevant skills to join our team-based focus on results and benchmarking to deliver exceptional guest experiences and patron satisfaction.
Responsibilities:
* Leading day-to-day kitchen operations
* Planning and preparing operational requirements
* Delivering quality food and customer service
What we offer
We are offering a competitive compensation package and a supportive working environment. We encourage candidates with relevant skills to apply and take advantage of this opportunity.
For more information about the job and how to apply, please refer to the company's website.