Job Opportunity
The hotel's kitchen is renowned for its casual atmosphere and excellent cuisine. We are seeking a skilled Executive Chef to oversee daily operations, manage inventory, and develop menus that meet our high standards.
Key Responsibilities:
* Coordinating food preparation, presentation, and service
* Leading and mentoring the culinary team to ensure consistency and quality
* Contributing to menu development and specials
* Maintaining a clean, safe, and organized kitchen environment
Requirements:
* Previous experience as an Executive Chef or senior leadership role in a similar setting
* Ability to thrive in a fast-paced environment and work well under pressure
* Passion for delivering exceptional dining experiences
* Strong leadership and communication skills
Why Choose This Role?
This position offers the opportunity to work in a dynamic kitchen environment, collaborate with a talented team, and contribute to the success of our hospitality business.
What We Offer:
A competitive compensation package, opportunities for career growth and development, and a supportive work environment that values teamwork and excellence.