We’re growing Last Slice Bunbury and Last Slice Dalyellup are hiring and we’re looking for experienced Kitchen Staff superstars to fill a number of roles and join our team! About Us Our establishments deliver the ultimate destination for the best live sport and a high-energy tavern atmosphere. All of our venues are high-volume, multi-use that offer patrons an electric sports bar experience, complete with huge screens, great pub fare and an energetic, welcoming environment. Last Slice is also known for bold flavours, creative menus, and unforgettable dining experiences, priding ourselves on pushing boundaries while maintaining exceptional quality and consistency across all venues. Positions Available Head Kitchen Manager Kitchen Manager Chef/Cook Pizza Chef/Cook Main Duties and Responsibilities Oversee daily kitchen operations to ensure smooth, efficient service Supervise, train and mentor all levels of kitchen staff Ensure all food is prepared and presented to a consistently high standard Manage food preparation and cooking processes during service periods Monitor portion control, food quality and presentation standards Maintain compliance with food safety, hygiene, and sanitation regulations Conduct regular kitchen inspections and enforce cleanliness standards Manage stock levels, ordering and inventory control to minimize waste Liaise with suppliers to ensure the quality of stock received is to our agreed standard Control kitchen costs, including food cost, labour, and waste management Manage, develop and implement standard recipes and procedures Coordinate with front-of-house staff to ensure timely service and customer satisfaction Handle customer feedback related to food quality and kitchen service Ensure proper maintenance and safe use of kitchen equipment Implement and enforce workplace health and safety procedures Assist with rostering, staff scheduling, and performance management Support the team to continuously improve kitchen operations, efficiency, team culture and team performance What We’re Looking For Proven experience as a Head Chef, Sous Chef, Kitchen Manager, Chef, Cook, Pizza Chef or Pizza Cook in a fast-paced, high standard and high-volume kitchen Strong leadership presence with the ability to motivate and develop team members A genuine passion for food, creativity and hospitality Understanding of kitchen financials, including COGS and labour control High level of organisation and time management Ability to perform under pressure without compromising standards Sound knowledge of food safety regulations and best practices Schedule 7 Day operation Morning shift, Afternoon shift, Day shift, Evening shift Flexible hours Rotating roster Available positions for causal, part-time & full-time Work Locations Last Slice Bunbury Last Slice Dalyellup Perks Employee Discount Staff functions Flexible rosters Opportunity to grow within a dynamic and expanding group Supportive and energetic team culture How to Apply Ready to take the lead at Last Slice? We want to hear from you! Please submit your CV and a brief Cover Letter clearly detailing how your experience aligns with the role advertised and why we should choose you. Come be the next great slice of Last Slice! Salary – Dependant on level of experience and role