Berry Springs Tavern | NT
Berry Springs Tavern is seeking an experienced and motivated Chef to join our busy, community-focused venue in the Territory.
We are a high-volume pub offering classic favorites, weekly specials, functions and events. This is a fantastic opportunity for someone who enjoys working in a fast-paced kitchen while maintaining high food standards and consistency.
About the Role
You will be responsible for:
* Preparing and cooking menu items to a high standard
* Managing prep lists and service periods efficiently
* Maintaining food safety and hygiene standards
* Monitoring stock levels and assisting with ordering
* Minimising waste and maintaining cost control
* Working collaboratively with front-of-house and kitchen staff
What We’re Looking For
* Previous experience in a commercial kitchen
* Strong knowledge of food safety
* Ability to work evenings, weekends & public holidays
* Reliable, punctual and well presented
* Ability to work independently and as part of a team
* Calm under pressure during busy service
What We Offer
* Competitive salary based on experience
* Stable full-time hours
* Supportive team environment
* Opportunity to contribute creatively to specials and menu ideas
* Work in a well-established, locally loved venue
If you’re passionate about great pub food and want to be part of a hardworking, friendly team, we’d love to hear from you.
Please send your resume to *******@berryspringstavern.com
Or drop it into Berry Springs Tavern in person.