Catholic Healthcare is seeking a dedicated Head Chef for its new home in Gosford, NSW. This permanent full-time role involves managing the commercial kitchen, ensuring high-quality meal preparation for residents, and leading a team of Sous Chef and Hospitality Assistants. The ideal candidate will possess a Certificate IV in Hospitality (Commercial Cookery) and extensive leadership experience. Join a values-driven organization that offers competitive pay, not-for-profit tax benefits, and opportunities for career growth in a supportive environment.#J-18808-Ljbffr