A restaurant in Toowoomba is seeking a full-time Chef to manage kitchen operations and ensure high-quality meal preparation. The ideal candidate will have a valid Associate degree or a relevant diploma, along with Certificates III and IV in Commercial Cookery and 1-2 years of experience. Responsibilities include preparing ingredients, maintaining kitchen cleanliness, and leading kitchen staff. Competitive salary of $76,515 per annum plus superannuation offered.
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