A prestigious 5-star hotel in Queensland seeks an Executive Chef to lead a dynamic culinary team within a flagship environment. The role involves developing innovative menus for multiple food outlets, managing a large banquet operations, and maintaining high standards in food safety and quality. Ideal applicants should possess extensive experience in premium kitchen environments and a strong ability to manage large-scale culinary events. Exceptional career growth opportunities and a vibrant lifestyle await in Cairns.#J-18808-Ljbffr