Culinary Expert Wanted
We are seeking a skilled Culinary Professional to join our dynamic kitchen team. As a passionate and driven individual, you will be part of a collaborative environment that prioritizes teamwork, trust, and empowerment.
This is an opportunity for a talented Chef de Partie or Demi Chef who shares our values and is committed to delivering high-quality food and service. Your strong problem-solving skills and effective communication abilities will enable you to thrive in our fast-paced kitchen.
Key Responsibilities:
* Prepare and cook menu items to the highest standards, maintaining consistency across all stations.
* Multitask and prioritize tasks efficiently, ensuring seamless daily operations.
* Collaborate with the Kitchen Team and support service demands.
* Flexibility to work various shifts, including weekends and public holidays.
Benefits of Joining Our Team:
* Ongoing opportunities for professional growth and development within our portfolio of hotels.
* Training programs to enhance your culinary skills and knowledge.
* Staff discounts on food, beverages, and purchases from our Bottle Shop.
* Community engagement through our Publinc Communities platform.
Learn more about our commitment to people-first approach and community betterment at www.redcape.com.au.
Apply now to become part of a values-driven team dedicated to creating memorable hospitality experiences.