A hospitality organization located in New South Wales is seeking an experienced Chef to join their team on a full-time basis. The role involves preparing and cooking diverse dining options while ensuring high standards of food quality and presentation. Ideal candidates will hold a Cert III or IV in Commercial Cookery, have prior kitchen experience, and possess excellent communication skills. The position offers a dynamic work environment across multiple venues. Salary ranges from $60,000 to $80,000 based on experience.#J-18808-Ljbffr