Felons Brewing Co. is a modern-day brewery nestled down under Story Bridge on the banks of the Brisbane River. Every day, we roll up our doors with a smile – brewing balanced beer which remains connected to nature and all that is good about Brisbane.Felons is currently recruiting for a Sous Chef to join the team who values quality, sustainability and collaboration. We offer homely, wholesome and uncomplicated dishes with locally sourced ingredients of the highest quality.Key Responsibilities include :Assist the Head Chef in the planning of menus, recipe writing and sourcing new productsEffectively leading, training and mentoring your teamPrepare food in line with quality and presentation standardsPlan, organise and control day to day operations of the kitchen for optimum functioningEnsure the quality control and portion consistency of food served are maintained in line with business volumesMonitor stock levels and place orders accordinglyEnsure highest standards of hygiene, cleanliness and sanitation of kitchen and equipment are always maintainedAbout you :Previous experience working in a similar roleA sound knowledge of a broad range of food preparation and cooking equipmentExperience leading large teamsDemonstrated culinary flair and genuine passion for the industryUndeniable pride for creating and delivering consistent, high quality produceFlexibility and availability to work across a rotating rosterWhy you'll love working with us :Development opportunities / career pathways50% team discount precinct wideWellbeing initiatives including team yoga, run club, mindfulness sessions and access to independent confidential counselling servicesTeam recognition rewardsExtra week of annual leave after 5 years of serviceThis is an opportunity to take your passion and knowledge to the next level. If you're ready for the adventure of a lifetime then click here to apply today!
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