The role of a Kitchen Steward is to play a vital part in maintaining the highest standards of hygiene, safety, and quality within our kitchens. The ideal candidate will have exceptional organizational skills, be able to work efficiently in fast-paced environments, and possess strong physical stamina.
Key Responsibilities:
* Operate dishwashing machinery to wash and sanitize kitchen equipment and crockery.
* Maintain food storage areas, ensuring all items are properly stored and organized.
* Assist with receiving and storing goods, adhering to quality control standards.
* Facilitate the reporting of workplace hazards and contribute to creating a safe working environment.
* Support the chef and kitchen team with basic food preparation tasks.
* E nsure strict adherence to hygiene and safety protocols.
* Utilize personal protective equipment as required.
Requirements:
* Possess exceptional time management skills, enabling efficient completion of tasks under pressure.
* Demonstrate an excellent attitude and proactive approach to problem-solving.
* Meet the physical demands of standing for extended periods and lifting heavy objects.
* Show flexibility to adapt to various shift patterns.
* Hold valid working rights for Australia.
Benefits:
We strive to foster a culture that values diversity, equality, and inclusion. Our commitment to providing a supportive and inclusive work environment drives our business forward.