* AQF Certificate III OR at least three years of relevant experience may substitute for the formal qualifications for position.
* Preparation, creation, decoration and delivery of cakes, patisserie and pastry products
* Plan, develop and estimate food costs when ordering food supplies
* Monitor quality of dishes
* Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
* Prepare and cook food demonstrating a variety of cooking techniques
* Experience working with pastry's and other dessert cooking
* Keep kitchen and enforce hygiene regulations
* Enthusiasm and creative approach to providing high-quality cuisine
* Demonstrated understanding of Australian food safety and HACCP
* Monitor and produce quality dishes in all stages of preparation and organisation
You will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results.
If you are a talented, passionate and performance driven individual wanting to enjoy your career within our clients restaurant please apply now.
Salary Range $68,000-$78,000 + super, dependent on experience.
Please note only successful candidates will be contacted for an interview.
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