A respected dining venue in Karratha is seeking an experienced Chef to manage kitchen operations and ensure high-quality food preparation. Responsibilities include menu planning, supervising staff, managing stock, and compliance with food safety regulations. The ideal candidate will have strong leadership skills and relevant experience. The position offers a competitive salary ranging from $75,000 to $85,000, along with benefits such as staff meals and opportunities for career growth.#J-18808-Ljbffr