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Event floor manager - catering & events

Sydney
The Fresh Collective
Posted: 6 May
Offer description

The Fresh Collective are looking for a passionate and experienced Event Floor Manager to manage our front of house Service team during events.

We hosts a variety of amazing events such as weddings, cocktail parties, corporate and private banquets. This position is charged with delivering exceptional client and guest experiences at some of Sydney's most stunning venues and exclusive events such as Art Gallery of NSW, Museum of Contemporary Art and Walsh Bay Precinct.

**BENEFITS**
- Work closely with a highly successful & professional team
- Opportunities for career growth and development within a highly regarded hospitality group
- Work in some of the most iconic venues Sydney has to offer - not one day would be the same!
- Work life balance - flexible working hours!
- Staff discounts at our venues and events
- **Event Floor Manager - Catering & Events at $80,000 plus super**

**THE ROLE**
- Deliver exceptional client experiences across a diverse range of events
- Opportunity to work across multiple venues
- Oversee events from set up, through to sequence of service, to pack down
- Lead & supervise a team of experienced events waiters and bartenders
- Work on a 7 day rotating roster, 38 hours per week
- Work closely with our culinary, events, logistic teams

**ESSENTIALS**
- Experience across the hospitality industry, supervisory and training is highly regarded
- Ability to lead and motivate a diverse team
- Motivated by delivering an exceptional guest experience
- Organised with good time management and administrative skills
- Valid RSA
- Have a can-do approach

**About Us**

The Fresh Collective is a Sydney based hospitality group also operating in Brisbane, Canberra and Perth, delivering exceptional experiences and premium food and beverage events. With a dedicated team of experienced chefs, event planners and professional wait staff. Fresh has also become the go-to for event catering providing a range of experiences from intimate dinners to grand banquet feasts everywhere.

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