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Gourmet deli manager

Ballina
Fresh Food Market Pty Ltd
Posted: 24 November
Offer description

Join the passionate team at IGA Byron Bay as our next Gourmet Deli Manager — a leadership opportunity for someone who lives and breathes quality food, organisation, and healthy living. This is your chance to take ownership of a thriving gourmet deli in one of Australia's most vibrant and health‑conscious coastal communities.


About the Role

We're looking for a motivated, hands‑on leader with a strong background in gourmet and specialty foods. You'll oversee all aspects of our deli operations — from product selection and presentation to staff leadership and customer service. This role suits someone who's super organised, thrives in a busy environment, and has a genuine passion for healthy, high‑quality food.


Position Details

Position: Gourmet Deli Manager

Location: IGA Byron Bay

Employment Type: Full‑time

Salary: To be discussed based on experience


Key Responsibilities

* Curate and manage an exceptional gourmet and health‑focused deli range
* Lead, train, and inspire a small team to deliver outstanding service
* Maintain top standards in food safety, freshness, and presentation
* Manage stock control, ordering, and supplier relationships
* Drive sales through creative merchandising and seasonal promotions


Requirements

* Extensive experience in gourmet deli or premium food retail management
* Proven ability to manage range, quality, and display
* Highly organised with strong leadership and communication skills
* Passion for healthy, local, and artisanal foods
* Motivated to grow the department and achieve business goals
* Flexible availability, including weekends


Why Join Us

At IGA Byron Bay, you'll be part of a community‑focused store that celebrates local produce, sustainability, and wellness. We offer a supportive environment, competitive pay, and the opportunity to grow your career while shaping one of the region's most loved gourmet delis.


How to Apply

Apply now with your resume and a short cover letter outlining your gourmet experience and what drives your passion for food and leadership.

Email applications to: ***************@bigpond.com

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