Chef de Partie Job Overview
As a Kitchen Supervisor at an airport hotel, you will be responsible for overseeing kitchen operations in the absence of senior culinary staff. You will delegate tasks to kitchen personnel and maintain high standards of food presentation.
* Relevant culinary trade qualifications are essential for success in this role.
* Previous experience in the hotel industry is also required.
This position offers exclusive discounts and access to training resources to support your career growth and development.
The successful candidate will have a passion for delivering exceptional culinary experiences and a strong ability to work well under pressure.