A leading tourism group in Australia is seeking a Sous Chef for Monarto Safari Resort. The candidate will support the Executive Chef in kitchen operations and lead the team when necessary. Responsibilities include menu preparation, maintaining culinary standards, and delivering high-quality dining experiences. Ideal candidates have at least 3 years of experience, a Commercial Cookery Certificate, and excellent interpersonal skills. Join us for a rewarding career with opportunities for progression and employee discounts.#J-18808-Ljbffr