Senior Cook Job Description
The ideal candidate will oversee kitchen operations, stock management, and team collaboration.
* Set the standard for cleanliness, food safety, and presentation of high-quality meals.
Key Responsibilities:
Kitchen Management: Ensure efficient inventory control, manage supplies, and maintain a safe working environment.
Required Skills & Qualifications:
Leadership & Teamwork: Lead by example, motivate team members, and foster a collaborative atmosphere.
Culinary Expertise: Prepare and present high-quality meals that meet customer expectations.
Benefits:
Opportunities for Growth: Develop your culinary skills, take on new challenges, and advance in your career.
Others:
Food Safety & Quality: Maintain strict adherence to health and safety protocols, ensuring the highest standards of quality in all kitchen operations.