**Daily tasks and responsibilities**:
- Cleans and sanitises all machinery within the food prepartion areas of the Warehouse.
- Restocks supplies and ingredients.
- Follows all SOP procedures and sanitiation standards.
- Maintains efficiency and initiative whilst working in a team and/or an unsupervised environment.
- Handles machinery parts in a safe manner.
- Dismantles machinery during end of day clean up.
- Wraps and labels meat/bakery/deli products using wrapping machines.
- Weighs stock and ingredients prior to use.
- Stocks display cases. Rotates items to ensure freshness and quality control
- Operates equipment including but not limited to - meat grinders, meat slicers, rotisserie ovens, sushi rollers, rice makers, bakery ovens, mixers, proofers.
- Works alongside tradespersons (Butchers/Bakers)
- Inspects and reassembles equipment sanitized previous night.
- Sets labeller according to product type and price, prints and applies labels to product.
- Cleans and sanitizes area throughout the day.
- Performs duties to comply with health code, such as sanitation standards and maintaining proper temperatures.
- Performs routine maintenance for machinery, equipment, and implements.
- Provides and ensures prompt and courteous member service.
- Must be available to work early mornings, late shifts and overnights are possible.
- Rotating roster which will include weekend work and starts from 7am or finishing as late as 10pm.
- Part Time position - minimum 24 hours rostered weekly.
- Weekend and PM loading rates apply
- Capability to lift up to 25kg
- You will be required to conduct a physical manual handling assessment
**Competency Statement(s)**
- Communication - Articulates information in a way that can be easily understood by employees, members, and vendors. Actively listens to fellow employees, members, and managers.
- Member Service - Exhibits a professional demeanour toward others. Unselfishly serves others and assists members, employees and vendors in a prompt and effective manner while following company procedures. Ability to identify problems, find solutions, and make sound decisions that reflect Costco's Code of Ethics.
- Self-Motivated - Well-organised and able to prioritise, multi-task, and adhere to deadlines while working efficiently and independently with mínimal supervision. Accepts responsibility for his/her choices and decisions.
- Team Player - Cooperates well with a variety of personalities and individuals and participates in a qualified manner to accomplish the business goal. Willingness to perform tasks assigned by supervisors and to assist others as needed.
- Flexibility - Adjusts positively to change in direction or assignment. Ability to do more than one task during a work shift. Willingness and ability to comply with new programs, methods, practices, and procedures.
- Record of Satisfactory Job Performance - Demonstrates satisfactory job performance as indicated on the most recent review through positive demonstration of Costco's Success Behaviours, and by a file free from counselling notices related to job performance.
- Education/Training: High school certificate or higher.
- Licenses/Certifications: None.
- Experience: Food safety preferred, manual handling training.
- Knowledge/Skills: Customer service or comparable.