A local Patisserie in Hobart is seeking a Full time Pastry Chef who is passionate about cakes and desserts. The role requires 2-3 years of relevant experience and must include qualifications in Patisserie. With attractive working hours of ***** hours per week, this position allows for family time and work-life balance. Candidates will be responsible for preparing high-quality pastries and assisting in kitchen operations. Interested applicants should email their resumes, ensuring to avoid sharing personal financial details.
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