An Aboriginal Community Controlled Health Organisation in Swan Hill is seeking a Kitchen Coordinator to oversee food preparation, manage kitchen staff, and ensure food safety compliance. This part-time position (30 hours per week) requires strong leadership skills and a background in commercial kitchen operations. Ideal candidates will have demonstrated experience in managing food safety and knowledge of traditional foods. Join us in providing a valuable service to our community and make a difference.#J-18808-Ljbffr