Restaurant Operations Manager
This role involves overseeing daily restaurant operations, ensuring excellent customer service, efficient staff management, smooth workflows, and strong financial performance.
Key Responsibilities:
* Manage inventory levels and place orders with approved suppliers
* Review sales reports and adjust menu pricing
* Plan and deliver local marketing activities
* Lead team briefings and monitor staff performance
* Analyse sales and financial reports to identify cost savings
* Address customer feedback and coach staff on upselling and complaint resolution
* Plan rosters and coordinate payroll
* Maintain food safety and workplace safety standards
* Take responsibility for the restaurant's financial performance
Benefits:
* Opportunity to work in a fast-paced environment
* Chance to develop leadership skills
* Competitive salary package
* Opportunities for career advancement