Part time Chef $28.12 Penalty rates 12% Super Located in Virginia, Brisbane 3 days per week minimum Parking provided on site/close to public transport At Eurest we’ve always understood the power of food – to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier, and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people. THE POSITION Assisting and oversee the preparation, cooking and presentation ensuring that the food you offer at the site is delivered to an exceptional standard across our menus and daily specials. Actively maintain a complete awareness and desire for nutrition and healthy eating Championing the significance of allergy awareness and ensuring controls are adhered to Influencing food costs via portion control, waste minimisation & stock control. Ensure the safe production of a high-quality product without comprise to the food safety guidelines provided. THE PERSON Minimum Cert. III Commercial Cookery & min 3 years’ experience in a fast paced, high-volume setting Ability to work within budgets Strong attention to detail, and ability to communicate to juniors & senior members of staff A positive attitude and team-oriented mindset Solid understanding of allergen management, food safety and infection control THE BENEFITS Paid parental leave Parking available on site Multiple salary packaging options to make your dollar go further Easy access to 100 retail discounts Opportunity to learn new skills and move to different internal roles Apply Now! We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au