Embr, a well-respected bakery in Moama, is seeking a talented Baker skilled in high-hydration pizza dough and sourdough. The successful candidate will manage daily productions across multiple venues while ensuring quality and food safety standards. Attention to detail is crucial, and the bakery promotes a supportive team culture that encourages skill development. This is a great opportunity for passionate bakers looking to thrive in a vibrant environment.#J-18808-Ljbffr